Menu

Our

Delicious Menu

Chef Erkin Esen has created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible local produce, all meals are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Banquets

Banquet menu is $62 per Person, minimum 2 People

Degustation

 

 

Drinks

Drinks

 

Our

Wine Cellar

Download our wine list

 

Corkage Charge BYO is $15 per bottle.  no BYO allowed For groups larger than 10 or more people.
Call our reservations team on 6295 1515 for more information.